Ingredients: 180g thick soup treasure, 500ml water, 1 root chives, 1 conch, 1 abalone, 1 swimming crab, 100g clams, 60g fat clams and 60g.

Seasoning: 6 grams of ginger, 3 millet peppers, 5 grams of cooking wine, salt 1 g.

Practice steps:

1, add thick soup treasure and water to the pot.

2. Add onion, ginger slices, conch, abalone and swimming crab, and bring to a boil.

3. Add clam, millet pepper, fat clam, razor clam, cooking wine and salt, and stir well.

4. Turn to low heat and cook for five minutes.