500 grams of mung bean vegetables

2 ~ 3 gluten

Cooking wine, vinegar, sugar, salt, onion

Step 1

Wash mung beans and vegetables.

Second step

Gluten shredding

Third step

Blanch mung bean vegetables with boiling water and let them cool.

Fourth step

Heat chopped green onion in oil, pour in mung bean vegetables, stir-fry a few times, pour in cooking wine and vinegar, and add sugar.

Step five

Add gluten and stir fry.

Step 6

Stir-fry until the gluten absorbs the soup, add appropriate amount of salt and serve.

skill

White vinegar can be used if the color is light. I use vinegar alone here, because I like dishes with heavy colors.