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Scrambled eggs with leeks:

Preparation materials: 2 eggs, 50g leek, proper amount of oil and salt.

1, preparation materials: leek and two eggs.

2. break the eggs and add the right amount of salt.

3. Wash the leeks and cut them into even sections.

4, oil pan, pour the egg liquid,

5. After the egg liquid is caked, put it away for later use.

6, another oil pan, put the leek section,

7. Stir-fry the right amount and add the egg pieces.

8, add the right amount of salt, stir fry to start the pot.

9. finished product.