Sichuan sauerkraut, also known as pickled sauerkraut, is a traditional specialty and belongs to Sichuan cuisine. You can do it all year round, but the climate and environment are very particular when you do it. It is a regular side dish in home life and a well-known table dish in China and Sichuan.

Sichuan sauerkraut tastes salty and sour, crisp and refreshing, bright in color, fragrant and delicious, appetizing and refreshing, suitable for all ages. It is a regular side dish for home life. This is a famous appetizer in Sichuan. It tastes good. If the curing time is short, the food tastes a little "crisp", which can be said to be sour and delicious.