Bayu Xiang Ying is a scenic spot with great tourism reference value in Changchun, which is located in the core area of eco-tourism in the southeast plate of Changchun.

The alley is divided into Bashan Street and Shushui Lane. The parallel arrangement of retro buildings and their scene courtyards brings new experiences to people's life, leisure and entertainment. It consists of quadrangles in the style of the late Qing Dynasty and the early Republic of China, garden mansions with artistic and cultural connotations, and newly-built house-style boutique inn.

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In Bayu Xiang Ying, not eating snacks is the biggest regret. Well-known three cannons, burnt beef patties, candied fruit, Nanchong rice noodles, North Sichuan bean jelly, bacon sausage, dragon wonton soup, Pearl jiaozi, Ba Huang, shredded chicken with cold noodles, Juntun Guokui, Lai Tangyuan and so on.

Sweet water, cold noodles and pot-stewed vegetables are all good. Fuyuanlou Sichuan-style theme restaurant also gathers various delicious snacks, such as Dandan Noodles, Ba, Brown Sugar Ciba, North Sichuan bean jelly, hot and sour rice noodles, Bell jiaozi and so on.

Heroes returning to rivers and lakes is also a must in Changchun. I suggest to try some classic Jianghu dishes here, such as spicy chicken, husband and wife lung slices, wine and meat, mixed phoenix tail, boiling fish, small whirlwind ribs, overlord rabbit, Song Wu beef and indomitable bone soup, which will make diners linger and enjoy themselves.