2. Accessories: appropriate amount of oil, appropriate amount of salt and 200g of rice flour.

3. Slice pork belly and marinate it with salt, chicken essence and cooking wine.

4. An egg. Eat egg whites later.

5. Marinate with a little soy sauce and knead the eggs evenly.

6. Add rice flour and stir well, add a little water and continue to stir well.

7. After the pot is red, boil it with oil, adjust the fire to slow fire or low fire, and put down the mixed meat in turn.

8. Fry the meat slowly with low fire.

9, vegetables can be out of the pot, do not like to eat hard and crisp rice, you can put it in a steamer to steam traditional rice noodles for 5 minutes.

10, sprinkle a little chopped green onion and serve.