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Can the syrup used to make Cantonese moon cakes be used as a three-knife dessert?
The syrup used for Cantonese moon cakes is invert syrup.

You can't make three-knife snacks

A skinhead or punk.

The recipe introduction is golden and translucent, soft and sweet.

material

Ingredients: flour 1000g, peanut oil 1500g (the actual amount of fried products is 350g), alkali 14g, maltose for dough 250g and maltose 1400g for over-compaction.

working methods

1, Misan Knife consists of "lining surface" and "leather surface". First, put 1/4 flour and maltose into a pot, add water and flour fertilizer, knead into dough to make a large yeast, and then put it into alkaline water to remove acid and make a "skin dough"; Then put the remaining flour into 9 pots at one time, add water and stir evenly;

2. Prepare into "lining dough". Put both kinds of dough on the chopping board and roll them out with a rolling pin. Roll the "leather surface" into two rectangular pieces; Roll the "lining surface" into rectangular pieces with the same size, use one "leather surface" as the bottom, spread the "lining surface" in the middle, and cover the other "leather surface" to form three layers with a thickness of about 5 cm;

3. After folding, cut a long strip with a knife, roll the long strip thinly and cut it into small pieces, align the four corners of the wide edge, and cut three knives in the middle of the hem to form four petals, that is, put the honey knife blank into another pot and fry it until golden brown. Frying and honey in a caramel pan.