2. Open the outer package, there is a fragrant and "smelly" smell in the room. What is the most important thing to count? Then sour bamboo shoots bear the brunt. They are fragrant but not rotten, and can strengthen the spleen and stimulate appetite. This food tastes really delicious. Coupled with bright red oil and fragrant brine, it is simply impossible to stop. Gaudy ingredients, big bags of 400g, each full.
Step 1: Take out the dried rice flour and soak it in cold water for about 10 minute. Only the most correct steps are taught here, and I really won't tell her the average person.
4. Boil a proper amount of water. After the water boils, put the soaked dry rice noodles into the pot to cook.
5. Cook until the rice noodles are soft and tender. Common sense should be 10- 15 minutes or so. In fact, I am just a cute girl who has tasted all kinds of packaged snail powder. Cooking time should be based on feeling and experience, steady, accurate and firm. Everyone's acceptance of pink softness is different. I like to push a little harder. Who told me to be willful!
6. Filter out the powder and put it in the "basin", where a filter screen is needed. Its main function is to filter out rice slurry in water, which is safe for normal consumption.
7. Reheat a pot of water, add all kinds of favorite vegetables, cook for a while and take them out for later use (spinach, lettuce and Shanghai green are recommended here)
8. Put the cooked vegetables, peeled marinated eggs (described in detail in the previous menu), sour bamboo shoots, dried sour beans and radishes, fungus bags and yuba peanuts into the bowl filled with powder before, and the ingredients need not be boiled, boiled or boiled! Come to Liuzhou to cook snail powder with soup. You have to kill me, gnome male-".
9. Boil a little water, put it in a brine bag and a sour and vinegar bag, and boil it. This guy has integrated all the essence. Don't ask me why I don't cook snail brine myself. It's really hard to taste it by yourself (friends who don't like sour can also eat it without sour and vinegar bags).
10. Tofu foam, the so-called snail powder standard, is more delicious when cooked because it can be perfectly blended into the soup of snail powder.
1 1. Pour the juice! I'm glad to find some snail meat at the bottom of the soup. The watch told me that the authentic snail powder has no snail meat, and the soup base is made of snails. Not to mention that snail powder can't have snail meat, it can only be said that it is the difference between standard and high quality.
12. The last step is to pour the red oil, and it is thick immediately. This kind of red oil is extremely mellow. Don't miss it if you like spicy food.