How to make homemade twist, simple, high success rate, crisp and sweet, cold and soft? There are twists in all the streets of the country, and the methods are different. There are crisp flowers and soft twists. Street 18, Tianjin, China. Really can't eat too greasy and can't bite. Or your fried skin is crispy and soft, but it's not hard enough when it's cold. I happen to have milk and eggs at home. Be diligent and stir-fry milk soft twist. Although it is luxurious, it tastes really good. You can try it if you like.

There are many kinds of milk now, and there are all kinds of brands, but what I buy most often is bluebird pure milk, which is of high quality and delicious. Therefore, its protein contains 3.6 grams of protein per 100mL. Protein is higher than domestic milk. Since it has high quality, you must choose healthy milk!

Now that the conditions are good, milk is also a common drinking utensil on many family tables. Milk, one of the oldest natural drinks, is called "white blood". This show its necessity. Therefore, every family needs milk, and adults and children should have nutrition at every stage. Milk, to put it bluntly, is squeezed out from the body of a cow. Milk is an excellent source of calcium for human body. If possible, everyone should drink 1 glass of milk every day to ensure physical and mental health.

Step 1: Bluebird Pure Milk 10 yuan Up and Down 1L liter. Every time I buy a box of 12L, my family basically drinks a box of breakfast. I use it to steam eggs, make diet milkshakes and make coffee every day. Today, I use it to knead dough and fry dough twists. Milk is indispensable for all kinds of fancy eating methods.

In life, the success rate of twist is high, crisp and sweet, and it becomes soft when it is cold. Soft twist of milk. Food; 300g of wheat flour, bluebird pure milk 1 cup, sugar 1 00g, egg1piece, 3g of baking powder and a proper amount of vegetable oil. System flow; Prepare the important food of fried milk twist.

Step 2: Put flour, eggs, baking powder, sugar and 1 tbsp vegetable oil into the washbasin. Because milk is a little cold in the refrigerator, it can be used to knead noodles in the microwave oven, so that noodles will ferment faster. Stir it first, because the oil in the noodles is slowly digested and absorbed, and the batter is not smooth, but there is no problem. Just mix the dough and bake it for 30 minutes.

It takes 10 minutes to make a good dough. It must be divided into small pieces. According to the size of your own pot, you can tell the twist. Rub the dough directly and gently, and then rub it. It is better to rub on a hard board when rubbing, which is more labor-saving. If the bottom plate is soft, it will take a long time. As shown in the figure below, knead it into a long strip, rub it in different directions by hand, and then hold it up, and it becomes two strands of braided twist. This twist is thick when frying, so be sure to pinch the front, or it will separate when frying.

Rub your hands in different directions again, then lift them to form a four-strand braided twist, and then put one end into the twist. The dough embryo of the twist must be covered with a fresh-keeping bag for 30 minutes.

Use an appropriate amount of vegetable oil, the temperature should not be too high, fry it when it is 7 minutes hot, or use a small piece of interview temperature. I think it's more fuel-efficient to use a wok. See the twist swell, turn it over, and it is golden on both sides.