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Stewed radish with beef
Onion and ginger are cut into pieces, and Jiang Mo and ginger are sliced. Cut the beef into small pieces, put it in cold water, and boil the water in the pot. Wash beef with warm water to remove blood attached to the surface.
In another pot, add oil and stir-fry chives Jiang Mo. Add beef and stir fry.
Add some cooking wine and light soy sauce and continue to stir fry.
Add hot water to beef. You can add more water to ensure that the taste will not be affected in the later stage. ) Add onion, ginger and pepper. After the fire boils, turn to low heat and stew for about 30 minutes.
Add the white radish and continue to cook. The stewing time can be controlled by yourself. In the process of stewing, add appropriate amount of salt according to the taste of the soup. When the smell of white radish and transparent beef overflows, you can enjoy the delicious food.
skill
1. Never add too much light soy sauce, which will not only darken the color of the soup, but also mask the taste of the food itself. Salinity can be adjusted by adding salt.
2. The longer the stew, the worse the beef and the better the taste.
After cooking, you can sprinkle some chopped green onion, which is beautiful and delicious.
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