I am from Hunan. There are many breakfasts with local characteristics in my hometown. They are very delicious and cheap. Here are some main ones.

The first type: fried noodles. This snack is also a favorite breakfast of Hunan people, and it is also very famous in the local area. They like to stir-fry rice noodles with cabbage and eggs, and add condiments. It tastes particularly good and is paired with a bowl of clear soup. Can support energy throughout the morning. Hunan's rice noodles are unique to them and taste better, so when traveling in Hunan, you must get up and have breakfast.

The second type: Eggs with sweet wine. This snack is a very unique delicacy in Hunan. They use brewed rice wine, which tastes sweet, like a drink, and then puts it in the pot with eggs. Steam them together, and after they are cooked, they smell like a strong wine. The eggs and wine blend together. The smell is really unforgettable. This Hunanese also eats them for breakfast, and they taste particularly delicious.

The third type: glutinous rice cake. This is also a breakfast that Hunan people like to eat. Ciba is also available in many places, but it is generally not used as breakfast. Hunan people like to eat glutinous rice cake for breakfast. It tastes glutinous and delicious. Hunan people make glutinous rice cakes in many flavors. Add vegetables or sugar. Different flavors taste great.

The fourth type: Hunan rice noodles. This is the most common breakfast for Hunan people. They are also deeply obsessed with rice noodles. They have to eat rice noodles every day, otherwise they feel like they have not eaten. Same. And they also like to eat rice noodles for breakfast. A bowl of hot rice noodles is very refreshing and can fill their stomachs. But in other places, rice noodles are usually served as lunch or dinner. If you have the opportunity, it is really a special pleasure to invite friends to our place for delicious food.