Ingredients and seasonings: 500g pork belly, 500g potatoes, 2000g sauerkraut, 200g vermicelli, one section of onion, two slices of ginger and two cloves of garlic.

Steps:

First cut the pork belly into pieces with a thickness of 0.5cm and a length of 5cm, and then cut the potatoes into hob pieces, shredded sauerkraut and shredded noodles to make them soft.

Second, stir-fry pork belly until it is completely oily, add onion, ginger and garlic soy sauce and cook until fragrant.

Third, add shredded sauerkraut and potato vermicelli.

Fourth, add appropriate amount of boiling water and simmer slowly.

When there is no soup, mash the potatoes with a spoon.

6. Sprinkle with chopped green onion and serve.