The advantages and disadvantages of honeycomb wok are physical anti-sticking, anti-rubbing, durability and higher food safety. Disadvantages: the cleanliness is not as good as the traditional coated pot, and the price is expensive. It's good to have a beehive, and it won't stick to the pot under it. In thermal stress science, honeycomb is better and heated better. Look, most of the voltage is honeycomb at the bottom. Just look at the principle of honeycomb structure.

Smooth means that the bottom of the pot is flat, and honeycomb means that the bottom of the pot has a honeycomb lattice, which is convenient for uniform heating and saves energy.

Principle of honeycomb wok

Honeycomb wok is a kind of coated wok. The honeycomb non-stick pan was etched by laser to form a honeycomb concave surface on the inner wall of the pan, and then PTFE coating was sprayed on the concave surface. The dark gray substance you see in the honeycomb is PTFE coating. The weight of cast iron pot is touching, the heat capacity and heating uniformity are good, it is not easy to paste the pot, and it is suitable for daily stewing.