Frozen tofu 1, fresh mushrooms 5, green peppers 2, sugar 1, soy sauce 1, ginger 1, garlic 2, salt, soy sauce 1, oyster sauce 1, and millet spicy 2.

How to make frozen tofu with mushrooms?

Shred frozen tofu, fresh mushrooms and green peppers for later use.

Ginger, minced garlic and millet spicy are minced separately for later use.

Stir the soy sauce, oyster sauce, sugar, soy sauce and water evenly.

Fry the tofu until golden on both sides, and take it out for later use.

Put oil in the pan, add minced ginger and garlic and stir fry.

Then add mushrooms and stir fry, and add mixed seasoning juice to continue stir fry.

Add tofu. At this time, you can add a little water and simmer on a small fire, and the soup will be dry.