Bacon 3 tablets

Eggs, 2 grams of food

Two pieces of toast

Milk 1 cup of food.

Butter 1 small pieces

Cabbage has a little food.

Tomatoes are half a gram of food.

Olive oil 1 spoon

Method for frying eggs with bacon

1. When the pan is hot, pour in 1 tbsp olive oil, add bacon and fry the oil over low heat.

2. Beat two eggs in a big bowl first, so as to ensure that the pot is complete when cooking.

3. When bacon is fried on both sides until it feels crisp, slide the egg into the pot and fry it slowly until the bottom of the egg is brown and the protein is completely solidified (the yolk is liquid). You can turn off the fire until the bacon is crisp. Bacon is oily, so you can boil eggs without adding water.

4. Out of the pot, with fresh shredded cabbage and tomatoes.

5. Toast can be baked in the oven or in a pot until both sides are slightly golden. When eating, put a small piece of butter and spread it evenly.

6. Don't forget the milk.