As a classic food with ancient taste, a bowl of hot and fragrant batter is not only a kind of food, but also the most missed taste of Quanzhou people outside.

A bowl of delicious batter is transparent in color, thick in soup, not rotten in batter, fresh and delicious. Before Xiaoyuanquan voted Quanzhou Breakfast Ranking, the batter was also well-deserved No.65438 +0.

| Quanzhou salty rice |

Salted rice is a traditional name in Quanzhou. There are many kinds, such as pumpkin salty rice, radish salty rice, mustard salty rice, taro salty rice, pork belly diced salty rice and so on.

The rice grains are distinct, and all kinds of favorite ingredients. Usually, Xiaoyuanquan can eat salty rice with a bowl of beef soup, which can be eaten very well!

Vinegar pork

Vinegar meat is a famous and popular authentic snack in Quanzhou. Golden appearance, crisp outside and tender inside, with a hint of vinegar. It can be used as a snack to relieve appetite, and it can also be used as a component of food such as batter.

The vinegar meat fried with vinegar and lean meat is irreplaceable for Quanzhou people who like fried snacks. I can't stop eating every time!

Last time someone left a message saying it was going to blow up, please go home with Xiao Yuan! !

Frozen bamboo shoots |

As a special snack in Quanzhou, frozen bamboo shoots certainly have nothing to say! After boiling, the colloid contained in the insect body is dissolved in water, and after cooling, it condenses into blocks, which are delicious and sweet. Can be eaten with soy sauce, Yongchun vinegar, garlic and so on!

Winter bamboo shoots make many foreigners flinch, but they are the favorite of Quanzhou people. Xiaoyuanquan loves to lure foreign friends to dinner and then tell them the raw materials of frozen bamboo shoots.

Roasted pork jiaozi

Quanzhou meatballs are made of mushrooms, taro, chestnuts, pork or chicken glutinous rice. Mix glutinous rice with marinated soup and scallion oil, fry in a pot until dry and loose, then mix with meat and raw chestnuts, wrap with bamboo leaves and cook.

Quanzhou meat dumplings should be eaten while they are hot. It tastes sweet but not greasy, and the red and yellow color, accompanied by spices such as sand tea sauce, garlic paste and sweet and spicy sauce, is even more delicious.

| Deep fried cake |

It is no exaggeration to say that fried cake is a famous snack on the tip of the tongue. It tastes soft, and the full sandwich of black sesame seeds, wax gourd and peanuts is wrapped in thick skin. When you take a bite, you will feel inexplicable satisfaction, sweet but not greasy.

It is a classic breakfast for Quanzhou people. A bowl of soybean milk for breakfast is perfect!

Shihua ointment |

Shihua ointment has a history of hundreds of years in Quanzhou. It is a wonderful product to relieve summer heat and reduce fire, and it is still popular today.

When eating, scrape the solid stone flower paste into uniform strips and put them in a bowl, add bean paste or taro paste, and finally scoop a spoonful of honey water. Eating a bowl in summer is refreshing!

Beef Soup

Beef is a common ingredient in Quanzhou, and steak, beef soup and beef balls are deeply loved by Quanzhou people.

The soup tastes light and delicious, and the reddish beef is tender, smooth and refreshing, which is very suitable for dinner or snacks!

Fried oysters |

Although oyster omelet is popular in Taiwan Province Province and southern Fujian, it originated in Quanzhou. Fried oyster omelet can be said to be a representative street snack in Quanzhou.

Sweet potato powder Q is soft and waxy, salty in sweetness and spicy in saltiness. Take a bite of the clam, and the sweet taste will explode in your mouth immediately ~

| Runbing dish |

The main filling of moist cake dish is carrot. Without carrots, there is no cake-moistening dish. Another filling is fried oysters. We eat clams in summer and oysters in winter. People in Quanzhou usually eat oysters for frying, that is, oyster frying If you don't fry oysters, the cake-moistening dish will be inferior.

Moisturizing the ice field is an important dish for family gatherings. With the progress of the times, Runbing is no longer confined to Tomb-Sweeping Day or parties, but has become a flavor snack in Quanzhou people's daily life.