1, materials: abalone, minced garlic, soy sauce, scallop juice, sesame, peanut oil, Chili sauce and white pepper.

2. Clean the abalone and remove the internal organs. The internal organs are under the meat. After you go, scratch the knife and put it back in the shell.

3, adjust a juice: minced garlic, soy sauce, fresh shellfish juice, sesame, peanut oil, Chili sauce, white pepper.

4. Put the material into an air fryer and adjust the temperature to 190 degrees for 10 minute.