Two kinds of protein.

50 grams of powdered sugar

A little salt

40 grams of low gluten flour

25g butter (melted)

60 grams of peanut kernel

Recipe practice:

Method diagram of tile shortcake 1 1. Add powdered sugar and salt to the egg whites and stir well. After sieving the low-gluten flour, add it into the protein solution and stir well.

Illustration of the practice of tile shortbread 22. Add melted butter and stir well. Then add chopped peanuts and mix well, and let the dough stand for 30 minutes.

Illustration of the practice of tile shortbread 33. The baking tray mat won't stick to the tarpaulin. Scoop a spoonful of noodles onto a baking tray, and then spread the noodles evenly into large pieces with the back of the spoon, leaving a certain gap between each piece.

Illustration of the practice of tile shortbread 44. Put the baking tray in the upper layer of the oven preheated to 160℃ and bake for about 18 minutes. Baked cookies are placed on a rolling pin while they are hot to make arc-shaped tiles. This step should be quick, or the cookies will not bend when they are cold.

Illustration of the practice of tile cookies 55. Cookies that are thoroughly cooled should be kept in a sealed jar. If it is wet, you can bake it in the oven at low temperature for a few more minutes. It can be crispy after cooling.

How to watch this dish with a mobile phone?

Recipe tip:

Tip 1. Finally, when you put the noodles on the baking tray, you must spread the noodles evenly on the thickness, so that they will be heated evenly when baking, and the thick noodles will not paste or be cooked. 2. Peanut kernels can be replaced by other nuts such as almonds, melon seeds and sesame seeds. 3. If the noodles can't be baked at one time, you can cover them with plastic wrap and refrigerate them, and baking them the next day will not affect the quality at all.