Beef tenderloin is a delicious food introduced by KFC in 2008, which was taken off the shelves on 20 12. According to the relevant data of KFC official website, the return time of tender beef and five flavors in 2022 is April 20th, and it will be returned for one month, and it will be taken off the shelves on May 20th, 2022. Tender beef and five ingredients are one of KFC's classic products, ranking first in KFC's list of off-the-shelf foods.

In 2008, Nenniu Wufang was officially launched, but it was taken off the shelves on 20 12. Until 20 17, in order to celebrate the 30th anniversary of KFC, Wu Fang, the tender cow, returned for one month, but the reserve originally planned to be sold for one month was sold out in just a few days, so Wu Fang, the tender cow, was taken off the shelves again.

The reason why the five tender cows were removed from the shelves:

As a delicious memory that many people can't get rid of, it is said that the reason for taking it off the shelf was the supply of raw materials. However, some people say that the cost of beef is high. In order to avoid waste, there are fewer semi-finished beef products. If customers of KFC fast food restaurant want to eat beef five sides, the waiting time is longer, so the sales of beef five sides are low.

The re-emergence of the tender cow five prescriptions has made a little change in the production method. The reason why the tender cattle five parties are removed from the shelves is also marketing planning. Staged launch can increase customers' goodwill towards KFC through memory killing, and can also greatly stimulate sales in a short time, while reducing the losses caused by low profits.