Celery and tomatoes can be eaten together, and celery and tomato soup can also be made. The specific method is as follows:

Ingredients: celery leaves, tomatoes, flour, egg yolk, flour.

1. Wash celery leaves and soak them in water for a while.

2. Chop celery leaves and tomatoes for later use.

3. Adjust the water flow to drop by drop, and quickly stir the flour with chopsticks to make it produce small bumps.

4. Add a few drops of walnut oil to fry tomatoes, and then add water to boil.

5. After the water boils, add acne and stir quickly with chopsticks to prevent acne from sticking together.

6. Finally, add egg yolk liquid, add celery leaves and take out the pot.