Tomato 12 shrimp 16.

Thoroughly smoke 2 red bell peppers 100g.

60 grams of coriander leaves, a little cucumber

50g purple onion and 20g peanut.

15g minced garlic and10g minced red onion.

Chili powder 15g coriander stalk 10g

20 grams of sugar and 30 grams of fish sauce.

60g lemon juice and 30g cold boiled water.

The practice of Thai cold seafood

Step 1

Blanch the shrimps, let them cool, then peel the shrimps and cut them into rings.

Second step

Red and yellow sweet peppers are cut into thin strips, purple onions are cut into semi-circular strips, cucumbers are cut into thin hob pieces, and it is not appropriate to cut small tomatoes first. Soak them together in iced boiled water and refrigerate for later use.

Third step

Put all the ingredients of Thai sauce into a container and mix well.

Fourth step

Take out the materials soaked in refrigerated ice water, drain the water, spread them on a plate, spread the cut tomatoes and shrimps, drain the water, and pour in the prepared Thai sauce (pour half the amount first).

Step five

Sprinkle with lettuce leaves and peanuts, then pour with Thai sauce.