A handful of Chinese cabbage

There are about seven shrimps

A handful of vermicelli

Pepper 1

Onion, ginger and minced garlic

1 spoon oyster sauce

Soy sauce 1 spoon

Soy sauce 1/2 tablespoons

Chicken essence 1 spoon

Salt 1 spoon+1/2 spoon

Shrimp vermicelli and Chinese cabbage

Remove the roots of Chinese cabbage, wash and cut into sections for later use.

Boil hot water, put a spoonful of oil and a spoonful of salt in the pot, add chopped Chinese cabbage, turn off the fire after the water boils again, cool it in cold water, take it out and drain it.

Put oil in the pan when the fire is hot. Stir-fry the processed shrimps when the oil is hot, and shovel out the shrimps when they turn red. Shrimp can be pickled with cooking wine, soy sauce and salt first.

After the fire, put the oil in the pan. When the oil is 50% hot, add chopped onion, ginger, garlic and pepper, stir fry in the pan, add the drained Chinese cabbage, add the fried shrimps and stir fry, and finally add the processed vermicelli (soaked vermicelli), soy sauce, oyster sauce, chicken essence and salt. On the other hand.