Ingredients: bass 1 strip, one onion, appropriate amount of liquor, salt, a little sugar, 2 spoonfuls of steamed fish sauce, and appropriate amount of vegetable oil.

Production steps:

1, prepare all the ingredients. The meat of perch is delicious and there are few thorns. Slaughter the perch and wash it.

2. Cut off the head of the perch, and then cut the back into small pieces. Don't cut it off, or you can cut it thinner to make the plate fuller.

3. Spread white wine evenly on the cut fish. The function of liquor is to remove the fishy smell of fish. Sprinkle a little salt on the fish, add onion and ginger slices and marinate for a few minutes.

4. Put the salted fish on the steamer, cover the pot and steam for 8 minutes, then turn off the fire.

5. Pick the slices of onion and ginger, throw them away, and pour the soup on the plate.

6. Code shredded onion, shredded ginger and shredded red pepper on the fish. If you don't like spicy food, you can skip it.

7. Prepare a small bowl, pour the steamed fish soy sauce into the bowl, add a small amount of white sugar, add a few drops of water, stir well, and pour the sauce on the fish.

8. Pour an appropriate amount of vegetable oil into the pot, pour the burned hot oil on the onion ginger, and stir-fry the onion. Don't put too much oil, or it will affect the taste of fish.

9. This steamed perch is ready. It is very simple, not fishy or greasy. It is delicious. If you like it, you must try it.