Preparation materials: 300g of low-gluten flour, 50g of brown sugar, 3g of baking powder, 2g of baking soda, 3g of yeast powder and 280ml of boiling water.

1, prepare the required materials first;

2. Pour the low-gluten flour into a larger container;

3. Add baking soda and baking powder;

4. Pour the brown sugar into the bowl;

5. Pour boiling water into brown sugar and stir thoroughly until there are no particles;

6. Prepare a small bowl or paper cup and brush it with a thin layer of oil;

7. At this point, the brown sugar water is cooled to be warm. At 37-40℃, pour in yeast powder and stir with chopsticks until it melts;

8. Pour the brown sugar yeast water into the flour and stir while pouring;

9. Stir the batter in one direction with chopsticks until it is smooth and free of particles;

10, pour into a paper cup, and it will be eight minutes full;

1 1, put cold water into a steamer, boil over high fire, steam for 20 minutes, turn off the fire and stew for 5 minutes;

12, time is up, open the lid and eat.