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How to make vegetarian noodles delicious?
Vegetarian noodles are the most eaten noodles in life. They are especially convenient to make and have high nutritional value, because vegetarian noodles can also contain some nutritious vegetables. The amino acids and vitamins contained in vegetables have many benefits to the body. So how can vegetarian noodles be made well?

How to eat vegetarian noodles? Pasta has always been the best food for northerners. Whether it is wrapped noodles or noodles, each province and region has its own unique classic pasta-braised noodles, which is also one of people's favorite pasta. Just taste it once and you will be impressed by its unique taste. Boil the sauce soup at the bottom with the ingredients mixed with meat and vegetables, and then cook it by stewing with raw noodles as auxiliary noodles. Noodles remain flexible and firm, perfectly absorb soup, so that noodles are not as dry as fried noodles, and soup noodles are more moist, oily and mellow.

1, tomato noodles; Tomatoes are washed and cut into strips, and then cut into particles, about the width of the thumb. Flatten the garlic for later use.

2, fire, add the right amount of oil, after the oil is boiled, put the garlic and bean paste into the pot, then pour the cut tomatoes into the pot and fry for 1 minute, and add the right amount of water.

3. After the water is boiled, add the noodles. Cook until it is 8 minutes cooked, and then add various seasonings. The next step is to wait until it is cooked.

4, home-cooked noodles: preparation: materials: vegetables, carrots, cauliflower, egg noodles.

5. Cut the carrot into strips, cut the cauliflower into pieces, wash the vegetables and mash the eggs evenly. Boil the water below, and cook the noodles eight times. Then take it out.

6. Heat the oil in the pot, fry the eggs, make them into blocks, and remove them. Then heat the oil in the pan, add all the vegetables, stir fry, add the eggs and add salt.

7. Pour the cooked noodles into the pot and put a small amount of monosodium glutamate after cooking.

Can pregnant women eat mixed noodles? We often eat mixed noodles, mainly egg noodles or Yangchun noodles, and plain noodles mixed with chopped green onion and peanut butter. In some places, braised pork is added. Pregnant women can eat mixed noodles. In addition, many people think that peanut butter is not good to eat alone, but it tastes good when mixed with flat meat. Flat meat is a kind of noodle soup, and mixed noodles are a kind of dry noodle food. If the two are mixed, the price is the same as that of ordinary snacks.

Pregnant women can eat mixed noodles, but the mixed noodles should not be too cold. Pay attention to the fact that the longer the noodles are cooked, the better, and they are easier to digest. Hard noodles are easy to hurt pregnant women's stomachs and are not easy to digest. The stomach function of pregnant women is weak throughout pregnancy. If you don't pay attention to protecting your stomach in your diet, you will easily fall into the root cause in your later life.

Be careful not to eat cold food during pregnancy, which may easily cause diarrhea. If the situation is serious, it will also cause some other symptoms, which also needs the attention of pregnant women. Pregnant women should not eat noodles too often. For some pregnant women who like noodles very much, it needs to be controlled once or twice a week, and the number of times should not be too much.

Be careful not to put too much pepper when eating mixed noodles. If pregnant women eat spicy food during pregnancy, it is easy to hurt the stomach, which indirectly leads to the fetus getting angry in the stomach. After the fetus is born, it will be prone to some diseases caused by excessive internal heat, such as pinkeye or oral ulcer.