The following introduces the method of steaming fish in a steamer for reference. First, prepare the materials: Wuchang fish: 300g, ham slices: 40g, shredded pork: 20g, cooking wine: 15g, salt: 5g, onion: 15g, ginger: 16g, fermented wine: 20g, and coriander: 4.
1. Wash Wuchang fish with clear water, then cut off the head, cut the fish body into sections and put it in a container.
2. Add all seasonings except three silk.
3. Put it into a preheated steamer for 90 degrees 10 minute.
4. Take out the fish after steaming, and then put in three pieces of silk to eat.