Hello, everyone, I will share the dishes with you again today. Today, I will bring you this mouth-watering dish. Let's work together!
Thanks to the addition of papaya, today's soup is sweet and has the effects of clearing away heat, moistening lung, strengthening spleen and nourishing stomach. This soup is very suitable for all families, old people and young people to drink together. "
material
Ingredients pig spine 250g papaya 1
50g of peanuts and 50g of plum beans as auxiliary materials.
Seasoning salt, chicken essence 5g, dried tangerine peel 3g, water 1 tablet.
Practice Qingrun Longgu Papaya Decoction
1. Prepare ingredients, wash peanuts and beans, soak them in clear water for half an hour, peel papaya, remove seeds and cut into large pieces.
2. Wash the pig spine, cut it into large pieces, add a proper amount of water into the pot, boil it, precook the pig spine to remove blood, take it out and drain it for later use, and put the processed pig spine, peanuts, beans and dried tangerine peel into the soup pot.
3. Add a proper amount of water, bring it to a boil with high fire, and then turn it to low fire 1 hour.
4. Add papaya slices and continue to stew for 40 minutes.
5. Add some salt and a little chicken essence to taste.
Cooking tips
1. Papaya should be cooked but not too soft. It should be cooked, but it's still hard, so it will taste when cooked and it won't paste easily.
2. The keel after boiling soup can be fished out and dipped in soy sauce.
The food menu shared today is here. You can print your work in the comment area or leave a message for consultation.