Ingredients

150g eggs

24g milk

24g vegetable oil

51g cake flour

White sugar (egg white) 36g

White sugar (egg yolk) 18g

200ml whipping cream

Appropriate amount of fresh fruit

Oreo 100g

White sugar (light cream) 15g

How to make Oreo fruit cream cake

Find two iron basins to ensure they are clean, oil-free and water-free, and separate the protein and egg yolk. Sift the flour and prepare.

Add 36g of white sugar into the egg whites in three batches. 1. Beat the egg whites until they are thick and foamy (usually a few seconds)

2. Beat the egg whites until they become thick and like liquid yogurt

3. Beat the egg whites until they are streaked with a whisk There are textures

Finally, the egg whites should be beaten until they are dry and foamy. This means that when you stop beating, pull the egg beater up from the egg whites, and a small sharp corner will appear. The sharp corner is If it remains standing, if the sharp corners are pulled up, it will bend down, indicating that it will continue to fight. At this time, success is not far away. Be sure to try it from time to time to see if the sharp corners are hard, because the cake will taste very bad after being whipped...

The picture shows the sharp edges formed by wet foaming. If the corners fall off, continue beating

Add 18g of white sugar to the egg yolks, gently beat the egg yolks, be gentle and do not need to beat the egg yolks, add vegetable oil and milk, usually vegetable oil, animal oil has a strong taste. Especially olive oil is not recommended. Stir evenly

Pour the sifted low flour into the egg yolks and stir

Please pay attention to the hand gestures, hold the rubber spatula in your hand and stir from bottom to top (stirring method) instead of Make circles like beating an egg. Be sure to pay attention to this step or the egg white will defoam.

Pour one-third of the egg whites into the egg yolks, stir from bottom to top, and pour into the remaining egg whites. Wrap the mold with a loose bottom in tin foil, pour the paste into it, and tap it hard a few times to knock out the bubbles inside. 180 degrees for 35 minutes.

Please adjust the temperature and time appropriately according to your own oven. For example, in my small oven (very small), I lowered the temperature and baked it for 50 minutes. The cake was placed on the lower layer because the chiffon cake is easy to burn when it encounters the upper tube when it climbs. For small ovens, do not burn it. Be careful~ After dyeing, you can cover it with tin foil

After the baked cake is out of the oven, turn it upside down to remove it from the mold. Use a scraper or tool to separate the entire cake from the base and then put it on (this way you don’t have to pry the bottom when cutting the cake) ) (The top was a little over-dyed after forgetting to turn off the flame)

Use a knife to cut it into two parts. You should be careful in this step. I cut it crookedly with one knife -0-

Light Whip the cream with 15g of white sugar and spread it on top of the first layer of cake.

Remove the stems of the strawberries, wash them, dry them, cut them into small pieces and spread them on top of the cream. Put as much as you want, you can put it as much as you like. , pfft haha.. Actually don’t have too much. The result of my greed is that they will "vomit" the strawberries when cutting the cake

Take another layer of cream, and apply cream on the top and bottom to make the two layers of cake stick together. Together

Cover with another layer of cake embryo

Spread butter around and on the top. I haven’t done any cooking for half a year. In fact, this cake recipe is very suitable for novices. Because even if you are like the original poster and the cream is not evenly applied and it looks ugly, it doesn’t matter! ! ! Because Oreo can save you, pfft... Actually, the author still hopes that everyone is a handy person!

Look over, the key information is here!

Why did I say get a big plate or a large piece of tinfoil or oil paper and place it on the table? No one would see such a crucial sentence! ! ! If you spread it on the table, there will be something to catch the Oreo powder that falls. It will be everywhere on the table without getting it. Moreover, the Oreo powder that fell on the tinfoil of the clean plate can still be caught. Sprinkle it on the cake, and if there is something underneath to catch it, you can use your hands and feet to grab a lot and sprinkle it without worrying about getting it everywhere... It would be great if you could make these fonts red and bold -0- The original poster sincerely feels sorry for you Everyone has considered every little detail, but because of Maomu, there are people paying attention. Many girls said that it was scattered everywhere. I felt so sad when I heard it -0-

The next person who sees the recipe is making a cake. Girl, please find a big plate or tin foil! ! Kill three birds with one stone! ! !