200 grams of eggs, green pepper 100 grams.

20g lard (refined) and 3g salt.

2 grams of monosodium glutamate and 5 grams of balsamic vinegar.

Onion10g

Detailed steps of scrambled eggs with green peppers

1. Wash green pepper with clear water, remove seeds and cut into pieces;

2. Knock the eggs into the bowl and stir them evenly with chopsticks;

3. Add some oil to the pot, heat it, pour in the egg liquid, stir fry and pour it out;

4. Add oil to the pot and heat it, and add chopped green onion to the wok;

5. Add shredded green pepper and refined salt, and when the green pepper is emerald green, add monosodium glutamate and scrambled eggs;

6. Stir well, cook with balsamic vinegar, and serve.

Tips for scrambled eggs with green pepper

Health tips:

This dish has the function of nourishing blood and yin.

Grams of food:

Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.