1, stewed chicken can rot: cut the chicken pieces bigger. Chicken contains fresh nitrogen-containing substances, which are soluble in water. When stewing chicken, the more you put it, the stronger the flavor of the broth will be, and the flavor of the chicken pieces will be relatively weak. Therefore, the stewed meat should be cut properly to reduce the escape of fresh substances, so that the taste of meat is more delicious than that of small pieces of meat.

2. Don't cook with big fire. Because first, the chicken nuggets encounter intense high fever, the muscle fibers harden, and the chicken nuggets are not easy to boil; Secondly, the aromatic substances in meat will evaporate with the steam during intense cooking, which will reduce the flavor.

3. In the stew, add less water to make the soup mellow. Don't use strong fire when stewing pork. When the fire is urgent, the chickens tighten together. If you put some plants or carrots in the stew, the meat can be stewed quickly. Put the salt later, or the meat won't rot easily.

4, in the process of chicken stew, don't add water in the middle, otherwise the protein suddenly freezes, so the ingredients in the meat or bones are not easy to seep out when stewing, so add less water.