1, braised dishes

This is a traditional dish with local characteristics in northern Shaanxi. The main ingredients are vermicelli, lean meat and some vegetables, which are particularly delicious and can be said to be memorable.

2. Northern Shaanxi mutton

The mutton at the junction of Shaanxi, Gansu and Ningxia is the most famous in the northwest, and the local mutton is nourishing but not licking; Northern Shaanxi mutton is famous for Hengshan mutton. People with yin deficiency eat less, and they will get angry if they eat it.

3. Suide entrails of sheep

Suide mutton offal is very common in northern Shaanxi, including cheap mutton offal noodles, high-quality mutton offal and pure mutton offal. Mutton offal, with a little pepper and vinegar, tastes better.

4. Yan 'an Mushroom Noodles

Traditional mushroom noodles are famous in northern Shaanxi for "fresh meat and fresh mushrooms, thick noodle soup". Meatballs, fungus, mushrooms with broth, mellow aftertaste, Daoxiao Noodles is the most common. Mushroom noodles must be served with sugar and garlic.

5. Sipping Festival

Yulin is a traditional pasta snack made of coarse grains. Mixed noodles made of peas and wheat, put the mixed dough on a special sipping bed with dense sieve holes, and press it down with the palm of your hand to form an inch-long section in a spiral shape. There are diced tofu, diced potatoes and diced beans in the soup. , with leeks, sesame seeds, hot sauce, coriander and so on. , light and delicious, with bean flavor.