Green pepper scrambled eggs is a home-cooked dish. The main ingredients are eggs and green peppers. The main cooking technique is stir-frying. It combines yellow and green. It has beautiful color, fresh taste and rich nutrition. Here are 3 ways to make scrambled eggs with green peppers that I have compiled for your reference!

How to make scrambled eggs with green peppers 1

Ingredients preparation

Main Ingredients: 200 grams of eggs, 100 grams of green pepper

Seasoning: 20 grams of lard (refined), 3 grams of salt, 5 grams of balsamic vinegar, 10 grams of green onions

Production steps

1. Wash the green peppers with clean water, remove seeds and cut into pieces;

2. Crack the eggs into a bowl and stir well with chopsticks;

3 . Add an appropriate amount of oil to the pot, heat it up, pour in the egg liquid, stir-fry and pour it out;

4. Add additional oil to the pot, heat it up, and put the chopped green onion into the pot;

5. Add green pepper cubes and refined salt. When the green pepper cubes turn green, add MSG and scrambled eggs;

6. Stir-fry evenly, cook with balsamic vinegar, and serve.

Recipe 2 for scrambled eggs with green peppers

Ingredients preparation

150 grams of fresh green peppers, 3 eggs, 60 grams of soybean oil, refined salt , sesame oil and chopped green onion.

Preparation steps

1. Wash the green peppers with water, remove the seeds and cut into thin strips. Crack the eggs into a bowl, add an appropriate amount of salt, and mix evenly with chopsticks.

2. Put oil (40g) in the pot, heat it up, pour in the egg juice, don't fry for too long, just as soon as it solidifies.

3. Pour the remaining oil into the pot, heat it up, add the chopped green onion until it turns slightly yellow, then add the green pepper shreds, add salt and stir-fry until the green pepper shreds turn green. When the time comes, add the scrambled eggs, stir-fry evenly, cook with sesame oil, and then take it out of the pan.

Recipe 3 for Fried Eggs with Green Peppers

Ingredients Preparation

Ingredients: Eggs

Accessories: 1 red pepper

Seasoning: Shaoxing wine (or liquor, beer), salt, oil, soy sauce

Production steps

1. Mash the eggs and sprinkle a little salt. Wash the peppers, remove seeds and cut them into strips.

2. Put oil in the iron pot, heat the oil slightly and pour the egg liquid into it. Do not boil the oil before putting it in, otherwise it will just be put down. The egg liquid will explode because the oil is too hot, and the shape will not be good.

3. Flip the egg liquid, and use a shovel to cut the newly cooked eggs into small pieces. Flip again to prevent the eggs from being too old (this series of actions should be done quickly, and the time spent is relatively small. The pieces do not have to be fully cooked).

4. The eggs in the pot are all tender and small pieces. Pour in an appropriate amount of Shaoxing wine (I like to put a little more, the aroma of the wine will evaporate in the end), chicken essence, soy sauce (if you don’t like it) You can omit) and salt, and add a little water to avoid boiling the egg pieces dry. Cook for about half a minute, pour in the peppers, and serve when the peppers are soft and cooked.