1. First, put zongzi leaves (bamboo leaves) and salted grass rope in boiling water for a while, and sterilize at high temperature. Then take out the leaves and soak them in cold water for a while, then brush them clean one by one ... You can smell the fragrant zongzi leaves when cooking.

2. After washing the glutinous rice with clear water for 2 or 3 times, soak it in clear water at least 1 hour in advance.

3. Pork belly is marinated with spiced powder and proper amount of salt for one hour in advance.

4. Caramel eggs are also cooked two hours in advance. Please refer to my recipe for the recipe of caramelized bird eggs.

5. The following other ingredients should be soaked in mung beans for 2 to 3 minutes in advance, and caramelized bird eggs should be cooked in advance. All other materials should be finely cut and then fried in hot oil.

6. Add all kinds of prepared ingredients and sand tea, as well as the right amount of oil and salt to the soaked glutinous rice.

7. Then stir all the raw materials evenly.

8. I started making zongzi. My mother is good at making triangular zongzi! Every wrapped zongzi is exquisite and beautiful!

9. Loulou also began to learn jiaozi, but it was only long. ...

10, this is a long zongzi wrapped in the building.

1 1, this is the triangle dumpling wrapped by Loulou's mother.

12, then boil a pot of water and put the wrapped zongzi into it to cook. Cooking takes about 40 minutes ... too short, too long, too bad! 40 minutes is just right.

13, out of the pot, ready to eat!