Make ingredients such as pork, salt, cooking oil, fragrant fried powder, sugar, chicken essence, pepper, soy sauce and cooking wine.

Methods and steps

1. Buying pork is also a key step before making crispy meat. Many people always think that as long as it is made of lean meat, it tastes the same. In fact, this idea is wrong. Every part of pork has different functions.

2. If we want to make crispy meat delicious, when we buy pork, we must choose the lean meat in the front legs, because this part of the lean meat has the most gluten, which is the best for frying crispy meat.

The lean meat you bought needs to be cleaned with clean water, then cut into small strips and put in a bowl for later use. At the same time, add another spoonful of sugar and salt to the pot, then add half a spoonful of chicken essence and appropriate amount of pepper, and finally add a little soy sauce and some cooking wine, mix them evenly with the pork and let the pork marinate for 15 minutes.

After the pork is cooked, we can prepare the batter. When preparing batter, today we use neither flour nor starch, but delicious fried flour used in fast food restaurants. If you use frying powder to make batter, you can make crispy meat more crisp, which is the key ingredient.

Prepare a large bowl, add 200 grams of fragrant frying powder to the bowl, add an egg, stir well, add a proper amount of water, and stir into a fine granular paste for later use.

4. After making the batter, we need to add it to the marinated pork in three times, stir it evenly with the pork, so that the surface of the pork is evenly covered with a layer of batter.

Then take the hot oil out of the pot, add more cooking oil to the pot, and when the oil temperature is heated enough to be put into the hot oil with chopsticks and small bubbles can appear, you can put the prepared pork into the hot oil and fry it. After the crispy meat is fried until the surface is golden, take out the oil and fry for another minute, and a delicious fried crispy meat is finished.

skill

1, crispy meat is the most crisp when fried flour is used as batter, and fried flour can be bought in major supermarkets.

When curing pork, remember not to add star anise powder. This ingredient tends to dull the taste of meat.

3. When the pork enters the oil pan, it should be added piece by piece to prevent the pork from sticking to the pan.

4. After the crispy meat is fried again, the taste of the cooled crispy meat can still be crisp.