Taste: Sweet technology: papaya porridge cooking materials: ingredients: japonica rice 100g, papaya 200g.
Seasoning: 50g of sugar teaches you how to make papaya porridge, and how to make papaya porridge is delicious. 1. Wash papaya, soak it in cold water, steam it in a cage, and cut it into small pieces while it is hot.
2. Wash japonica rice, soak it in cold water for half an hour, pick it up and drain it.
3. Add about 1000 ml of cold water to the pot, add the japonica rice, first boil it with high fire, then cook it with low fire for half an hour, add the papaya pieces, adjust the taste with white sugar, and continue to cook until the japonica rice is soft and rotten, and then eat it. Pie-food phase grams:
Japonica rice: Tang? Meng Wei: "Japonica rice can't eat meat with horses, which will cause tumors." It's heartbreaking not to eat with Xanthium sibiricum. "
Qing? Wang Yuying: "Although fried rice is fragrant, dryness helps fire. People with diarrhea should avoid eating unless it is cold in the middle."
The method of stewed hairtail with papaya introduces the cuisine and its effects in detail: recipes for promoting blood circulation and removing blood stasis, beauty recipes, breast enhancement recipes and hypertension recipes.
Taste: salty and umami. Craft: stewed papaya and hairtail. Ingredients: papaya150g, hairtail 250g.
Seasoning: 5 grams of soy sauce, 5 grams of vinegar, 5 grams of ginger and 5 grams of onion teach you how to make papaya stew with hairtail. How to cook papaya stewed hairtail? Wash papaya and slice the meat.
2. Wash hairtail, don't scrape the surface silver and white material, and cut into pieces.
3. Put hairtail and papaya together in a pot and add water to cook. When the fish is cooked, add soy sauce, vinegar, ginger and chopped green onion to taste. Tips-Health Tips:
This stew can supplement protein, fat and vitamin C, dredge meridians, dredge breasts and promote breast development.
Pie-food phase grams:
Hairtail: Hairtail should not be fried in butter or sheep oil; Don't eat with licorice and Schizonepeta.
The practice of American ginseng papaya sparerib pot introduces the cuisine and its effect in detail: the prescription of invigorating qi and enriching blood, the prescription of breast enhancement, the prescription of nourishing yin, the prescription of invigorating spleen and appetizing, and the prescription of osteoporosis.
Taste: original craft: stewed American ginseng and papaya ribs pot. Ingredients: 25g of American ginseng, 250g of papaya and 250g of ribs (big ribs).
Accessories: 3 grams of dried tangerine peel
Seasoning: 4 grams of ginger and 3 grams of salt teach you how to make ginseng and papaya ribs. How to make ginseng papaya ribs delicious? 1. Peel and core papaya, wash and cut into even pieces; Wash the ribs, cut them into small pieces and blanch them in boiling water.
2. Wash and slice American ginseng, and wash dried tangerine peel; Wash and slice ginger.
3. Put American ginseng, papaya, ribs, dried tangerine peel and ginger into a boiling pot, simmer for 3 hours, and season with salt.
Tips-Health Tips:
This soup has the functions of clearing away heat and moistening dryness, moistening skin and caring skin, promoting fluid production and quenching thirst, and is suitable for drinking in dry season.
Pie-food phase grams:
American ginseng: This product is similar to Veratrum nigrum.
Pericarpium Citri Tangerinae: Pericarpium Citri Tangerinae should not be used with Pinellia ternata and Rhizoma Arisaematis; It is not suitable to be used with warm incense drugs.
The practice of papaya carp pot introduces the cuisines and their functions in detail: home cooking recipes, wet nurse recipes, breast enhancement recipes, postpartum conditioning recipes and breastfeeding recipes.
Taste: juicy. Technology: Boil papaya and carp pot. Ingredients: 600g carp.
Accessories: papaya 120g, jujube (dry) 15g.
Seasoning: 5g of ginger, 5g of yellow wine 1 5g, 3g of salt, 50g of monosodium glutamate 1 g, and 50g of vegetable oil to teach you how to make a papaya carp pot, and how to make it delicious1. Scrape carp clean, remove gills, viscera, wash and drain;
2. Wash and peel papaya, remove seeds and cut into hob blocks;
3. Wash the red dates and remove them for later use;
4. Heat the oil in the pot to 60% heat, stir-fry the ginger slices, and fry the carp until both sides are slightly yellow.
5. Pour a proper amount of clear soup into a casserole, bring to a boil, add carp, papaya, red dates and yellow wine, and bring to a boil;
6. Turn to low heat for 2 hours and add salt and monosodium glutamate. Tips for making papaya carp pot: This product has a frying process and needs to prepare about 500 grams of vegetable oil.
Pie-food phase grams:
Carp: Carp should not be eaten with mung beans, taro, beef and sheep oil, pork liver, chicken, Schizonepeta tenuifolia, licorice, pumpkin, adzuki bean and dog meat, nor should it be taken with cinnabar. Carp and pickles can cause digestive tract cancer.
The practice of pigtail peanut papaya soup introduces the cuisines and their functions in detail: private cuisine, blood-enriching recipes, beauty recipes and breast enhancement recipes.
Taste: Salty and umami technology: boiled pork tail peanut papaya soup. Ingredients: 750g pig tail, 800g papaya, raw peanut120g.
Accessories: 20g dried jujube.
Seasoning: 3 grams of salt and 5 grams of soy sauce teach you to make pig tail peanut papaya soup. How to make pigtail peanut papaya soup delicious 1. Peel papaya, cut both sides, remove the core of melon, wash and cut into pieces. Jujube is pitted.
2. When the water in the pot is boiled, put down all the ingredients and cook for about two and a half hours. Fire is enough. Season with salt and light soy sauce.
Pie-food phase grams:
Peanut kernel (raw): For people with weak stomach, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea.