Guangzhou's special dishes and famous points are as follows: \x0d\ 1, boiled chicken \x0d\ Boiled chicken is the most common kind of chicken dishes in Guangdong, belonging to soaked chicken. It is characterized by simple production, just cooked but not rotten, no ingredients and original flavor. The method is as follows: wash the chicken below 1 kg, soak it in micro boiling water for about 15 minutes, take out the chicken twice, then put it in water for cooling, dry the chicken skin and mix it with cooked peanut oil. When eating, prepare Jiang Mo and shredded onion with salt, pour them into cooked oil and dip them in a plate. White-cut chicken skin is smooth, light and delicious. The famous Panxi wine. \x0d\ Home-cooked chicken, which won the Golden Top Award for quality products of the Ministry of Commerce. In addition, Qingping chicken is also a kind of white-cut chicken. \x0d\2。 Roast Goose \x0d\ Roast Goose is a traditional barbecue in Guangzhou. Roasted goose originated from roast duck, and small and medium-sized Qingyuan black-brown goose is the best. Remove the wings, feet and viscera of the whole goose, blow clean, coat it with spiced spices, sew the belly, scald the skin with boiling water, cool it with cold water, peel the skin with sugar water evenly, dry it in the air, marinate it, finally hang it in an oven or an open flame, roast it, chop it up and serve it. Roasted goose is golden in color and delicious. There are many roast goose shops in Guangzhou, the most famous of which are Yuji Roast Goose Hotel in Chang Di and Shenjing Roast Goose in Changzhou, Huangpu District. \x0d\3。 Barbecued pork with honey sauce \x0d\ This dish is a traditional dish. Cut the peeled semi-fat lean meat into strips, put it in a casserole, add seasoning, marinate for 45 minutes, string it with a barbecue ring, bake it in the oven for 30 minutes until cooked, pour syrup on it and bake it for 2 minutes. The meat of this dish is salty inside and sweet outside, with a slight honey flavor. The lean meat is burnt and the fat meat is sweet. \x0d\4。 Baiyun Zhu Shou \x0d\ Baiyun Zhu Shou is one of the famous historical dishes in Guangzhou. Its preparation method is: wash pig's hands (forelegs), chop them up, cook them, rinse them with flowing spring water for one day, take them out, cook them with white vinegar, white sugar and salt, let them cool and soak them for several hours before eating. Because the spring water for soaking pig hands is taken from Baiyun Mountain, it is named Baiyun Pig Hands. Baiyun pig's hand is a kind of sour food, which tastes sweet, fat but not greasy, crisp skin and never tires of eating. The production of Baiyun pig's feet pays attention to color, fragrance, taste and shape, and is decorated with "five willow materials" or shredded red pepper, so the color is harmonious and the taste is better. \x0d\5。 Cantonese image plate \x0d\ image platter is a must-have dish for banquets. Legend has it that it was created by a nun in Hedong, Shanxi, and was introduced to Guangzhou by a chef named Deng from Hunan in the late Qing Dynasty. Image mosaic, through continuous development and innovation, has formed a variety of fancy styles such as cold mosaic, hot mosaic, fried mosaic, burning mosaic, baking mosaic and brewing mosaic. In recent years, it was named after the eight scenic spots in Yangcheng? Quot Eight scenic spots, such as Shuangqiao Flying Pigeon, Goose Pond Moon Shadow, Hongling Four Milk and Pearl River Crispy Oyster, have colorful seats, which reflect the charm of Lingnan culture. \x0d\6。 Boat porridge (flavored snacks) \x0d\ In the old western suburbs of Guangzhou, litchi trees are planted on both sides of the river, which is called Litchi Bay, and the "Liwan Evening Singing", one of the eight scenic spots in the ancient Yangcheng, is here. Every summer evening, many scholars and tourists from all walks of life come here to play and travel by boat. One of them is a boat, which specializes in "boat porridge". If tourists on shore or other boats need it, the owner of the porridge boat will hand over porridge bowl by bowl, which is very popular. Gradually, even snack bars on land sell this kind of porridge called Liwan Boat Porridge. \x0d\ Boat porridge is made of fresh river shrimp or fish fillets, and later jellyfish, fried peanuts, cold rice noodles, chopped green onion, ginger, etc. Boil it immediately before eating, it is fragrant and steamed, very fresh and sweet. No matter in street restaurants or five-star restaurants like White Swan Hotel, you can taste this kind of porridge unique to Guangzhou. \x0d\7。 Stir-fried snail (flavor snack) \x0d\ Unlike snail, snail is characterized by thin shell and thick meat. Using a fragrant grass wok called perilla will produce a spicy and sweet smell. This peculiar smell is not only liked by southerners, but also by northerners, Hong Kong and Macao compatriots and foreign friends. They often gather around Xiao Mu's dining table and enjoy perilla fried snails in street food stalls (or high-end hotels and restaurants). When frying, you can also add spices such as pepper, onion or garlic, lobster sauce and salt, which tastes better. \x0d\8。 Steamed rice rolls (flavor snack) \x0d\ A rice product, also called Bra Steamed rice rolls. Take rice rolls, the most famous "Yin Ji" in Guangzhou, as an example: this store is located in Wenchang Road, specializing in rice rolls sauce beef, and is famous for its thinness, toughness and smoothness. In the early days of liberation, it was run by Wennei. She studied under a famous teacher and learned the special technique of steaming sausage powder. Its rice rolls is "as white as snow, as thin as paper, shiny, smooth and delicious". Rice rolls, also known as Juan Fen and Zhu rice rolls (because it looks like pig intestines), was created by Pantang Seafood Restaurant in War of Resistance against Japanese Aggression period, and is now available in snack bars, teahouses, restaurants and hotels. It is to steam rice slurry into thin skin one by one with a special multi-layer steamer or cloth, and put meat, fish fillets, shrimp and so on. Steamed, rolled into long strips and cut into plates. The raw materials are beef sausage, pork sausage, fish fillet sausage and shrimp sausage. Without stuffing, it is called vegetarian sausage; Rice milk with sugar is called sweet sausage. \x0d\9。 Shahefen (flavor snack) \x0d\ Shahefen is a popular rice product in Guangzhou. Therefore, the powder originated from Shahe, hence the name. Its practice is to soak rice in the Jiulong Spring of Baiyun Mountain, grind it into pulp, steam it, and cut it into strips. Shahefen has a history of 100 years. Its powder is white, thin and tough, and it can be eaten by dry frying, wet frying, soaking (soup powder) and cold salad. Shahe Hotel has a special banquet for Shahe powder. In addition to salty food and sweets, there are colorful Shahe powder made from various fruits and vegetables, which are colorful and have different tastes. \x0d\ 10, fresh shrimp lotus leaf rice (famous) \x0d\ Early lotus leaf rice is the most famous one made in Taiping Town, Dongguan, because it is rich in lotus leaves and high-quality white rice seedlings. Every year in late summer and early autumn, when the rice is ripe and fragrant, we choose the best silk seedlings, add stuffing such as lean meat, fresh shrimp, fresh mushrooms and fresh bamboo shoots, and wrap them in lotus leaves to cook them as gifts for dining out or visiting relatives and friends. Shrimp and lotus leaf rice is light and refreshing, with the clear fragrance of lotus leaves. It has always been one of the famous dim sum recipes in various tea houses and restaurants in Guangzhou. Now the stuffing of lotus leaf rice is getting more and more exquisite. In addition to fresh shrimp, there are chicken, scallops, crab meat, eggs, sesame oil, seasoning powder and so on, and varieties are constantly emerging. \x0d\ 1 1, Qingdabaitu Dumpling (a famous pastry) \x0d\ Qingdabaitu Dumpling is a famous pastry made by Fu Luokun, the super pastry chef of Panxi Hotel. On the basis of the original thin-skinned shrimp dumplings, thin shrimp was used as stuffing and changed into the shape of a white rabbit. Ham meat as eyes, coriander at the bottom of the plate, like a group of rabbits playing in the grass, hence the name. Won the favor of customers. \x0d\ 12, Pantang water chestnut cake (a famous scenic spot) \x0d\ Pantang is near the Panxi Hotel where the old Lai Chi Wan is located. Pantang Wu Xiu (including horseshoe, reed, bamboo shoot, lotus root and water chestnut) is produced in this area. \x0d\ This dessert made by Master Luo Kun is made by filtering (horseshoe) powder slurry, boiling sugar water, then pouring the boiled sugar water into the powder slurry, stirring and steaming, and it becomes the famous Pantang horseshoe cake. Crystal clear, the entrance is sweet and smooth, and there is some fragrance of horseshoes. People taste one or two water chestnut cakes after drinking tea and eating, which really has a fresh taste. \x0d\ water chestnut cake varieties include transparent water chestnut cake, raw ground water chestnut cake, fried water chestnut cake, Yuanyang water chestnut cake and tricolor water chestnut cake. \x0d\ 13。 Fried radish cake (famous) \x0d\ radish cake is a favorite snack of Guangzhou people. Steamed cake with glutinous rice flour and shredded radish as main ingredients. Soak glutinous rice, grind, flatten, shred radish and cook, mix the above two raw materials into paste, add shrimp, bacon, lard, pepper, soy sauce, monosodium glutamate and refined salt, mix well and steam. Families usually make them during the Spring Festival, while teahouses supply them all the year round. Radish cake is usually fried in a pan for a few minutes, which is sweet and delicious; Bowls of radish cakes can be eaten hot without frying. \x0d\ 14, Mid-Autumn Moon Cake (famous) \x0d\ Cantonese Moon Cake is the best choice for Mid-Autumn Festival. Its characteristics are: thin and soft skin, luster, golden color, beautiful shape, exquisite pattern, clear pattern, not easy to break and easy to carry. Mooncakes are divided into salty and sweet. The fillings are lotus seeds, almonds, plums, peach kernels, mung beans, sesame seeds, salted eggs, barbecued pork, roasted goose, mushrooms, frozen meat, candied white gourd, shrimp skin, orange cake, dried tangerine peel, lemon leaves and scallops. \x0d\ Cantonese moon cakes are produced by Lianxianglou, Guangzhou Restaurant, Panxi Restaurant, Taotaoju and Fun Cookie House. Well-known varieties include Taotaoju's "Taotaoju last month" and Lianxianglou's "Lotus Moon Cake". \x0d\ 15, Liang Dong Qingshui Chicken \x0d\ Guangzhou has Qingping Chicken, Lianjiang has Qingshui Chicken. \x0d\ Liang Dong Qingshui Chicken was initiated by Liu Shuihai of Liang Dong Town. Its chickens are raised in its own chicken farm. They are small and weigh about 500 grams. Hens are controlled to cook before they mature and lay eggs. Clear water chicken must be accompanied by a bowl of thick soup. This soup is extremely delicious and the formula is secret, so it is named "Qingshui Chicken". At present, the name "Qingshui Chicken" has been registered by the industrial and commercial department and has become a food brand in Lianjiang. \x0d\ 16, Lianjiang Dog and Sheep Pot \x0d\ Lianjiang people like to eat dogs and sheep, and the eating method is different from that of Zhanjiang's white-cut dogs. The unique flavor of Lianjiang Dog-Sheep Pot lies in the ingredients, supplemented by anti-Dang, Beiqi, Qizi and other traditional Chinese medicines for strengthening yang and tonifying kidney. Seasoning with dried seafood such as worm, squid and shrimp. The dog and sheep pot is rich in aroma and the soup is white and delicious, which makes passers-by drool. \x0d\ 17, Anpu Chicken Rice \x0d\ Anpu Chicken Rice is one of the most delicious foods in Lianjiang. White-cut chicken with chicken rice is made from the neck of Sanhuang chicken or fat castrated chicken, boiled with slow fire to a thick soup that is nine times ripe, and then coated with peanut oil to make the chicken skin smooth and oily. Seasoning is soybean oil and local famous sesame oil, galangal, coriander and onion. Chicken rice is cooked with chicken soup and chicken oil. \x0d\ 18, rice porridge \x0d\ Lianjiang likes to eat rice porridge. He is always smooth and refreshing, and his mouth is dry. When the porridge is boiled with first-class refined white rice until it is not raw or rotten, it is rushed into the cold boiled water tank cooked in advance to make the porridge granular, and the porridge water is brewed clearly, so that it does not stick to the teeth. In summer, restaurants specializing in rice porridge generally include dried bitter gourd, dried cucumber, dried radish, sweet garlic, peanuts, cooked duck eggs, Chili sauce, water spinach and pickled lemon diced. High-grade beef jerky, olive fresh fish, red-cut squid and white-cut chicken are also available.