Chickens can be domestic hens or 5 17 white striped chickens. I suggest that the meat be tender when you slaughter it now. Wash and cut into pieces: juice, self-squeezed juice, not recommended in shopping malls, because it is not fresh, and the fake one may be mixed with spices. 500mL of freshly squeezed orange juice, and another slice of orange: after cutting Dongru and ginger slices, pat them cool and pour in cold water. After the water boils, pour in the black pepper chicken pieces, copy the chicken breast for 5- 10min, and then scoop up to control unnecessary moisture; Pat, put a little oil (you can put more) when the pot is hot.

After the oil is boiled, add the winter shavings and ginger slices, stir-fry until the ginger slices and winter shavings taste, pour in the black pepper chicken pieces and stir-fry: add appropriate amount of salt and soy sauce and stir-fry again; Introduce a proper amount of juice, cover the lid, and stir-fry until it is sugar-colored; 10 minutes later, open the watch cover and stir fry, and put it on the orange cover; After five minutes, according to the color and raw and cooked of the sugar, you can serve it. A plate of orange, tender, juicy and juicy chicken pieces can be seen at a glance! ! ! Roast duck with oranges, preferably local chicken. Beat a glass of orange juice. When the pot is cold and consumes oil, add ginger slices, two star anises and a small piece of cinnamon. Add chicken breast and stir-fry until fragrant. Add appropriate amount of juice to the seasoning and cook. When the pot is about to be cooked, add orange slices to cook.

Prepare food and condiments in advance: 7-8 chicken legs, 0/orange/kloc, 4-5 small tomatoes, salt, rice wine, oil consumption, soy sauce, white sugar, pure honey and black pepper. Practice and process: Use a double-sided punching knife for chicken legs, add appropriate amount of salt, rice wine, 1 tablespoon soy sauce, 1 tablespoon oil consumption and small tablespoon sugar, and mix and marinate for 60min. Put the drumsticks on the baking tray and heat them up and down for 20 minutes at 200 degrees. Half an orange juice, half an orange slice and half a tomato.

Take the chicken leg out of the electric oven, evenly spread pure honey on both sides, evenly pour the juice, add the orange slices and small tomatoes prepared in advance, and add a little black pepper to mash. Put the bak 8 M8 dish in the electric oven again, turn it on and off at 180 degrees for 8 minutes, and bake it again for 8 minutes. Roast duck is a traditional dish in China. It is fried chicken coated with maltose and then steamed with brine made of spices. Rich in flavor, full of color, flavor and taste. Daokou roast chicken in Beijing, Gupei Dongjia roast duck in Jiangsu, Fuliji roast chicken in Anhui and Dezhou roast duck in Shandong are more famous!