Stewed grass chicken with burdock pine mushrooms

major constituent

800 grams of chicken? 250g burdock? 4 servings of Tricholoma matsutake (dry) 35g.

Attachment others

50 grams of carrots? Yellow rice wine 1 spoon? Three slices of ginger? 4 grams of salt Proper amount of water

Burdock is a natural food with medicinal value, and the main ingredient "inulin" has antibacterial effect. Experts call burdock soup "drinkable anti-biomass".

Tricholoma matsutake has the effects of strengthening the body, benefiting the stomach and relieving pain, regulating qi and resolving phlegm. Contains polyol, which can cure sugar and polysaccharide in mushrooms and resist sarcoma. It has adjuvant therapeutic effects on invigorating stomach, preventing diseases, resisting cancer and treating diabetes.

This grass chicken stewed with burdock pine mushrooms can be used as a daily nourishing and healthy soup.

Stewed grass chicken with burdock pine mushrooms

Step by step

1

Soak wild Tricholoma matsutake in clear water for at least 60 minutes, be sure to soak it in cold water, then clean it and cut it into strips.

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2

Peel the burdock and cut it into small pieces for use.

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three

Peel and slice carrots for later use.

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four

After the grass chicken is cut into pieces, add ginger and water to the pot, bring it to a boil, then add chicken blanch, and then wash the blood and dirt on the chicken for later use.

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five

Put all the ingredients in a saucepan, add water and yellow wine and stew for more than 2 hours.

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six

Season with salt and serve.

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seven

Sweet and delicious, the chicken is delicious and tender, the burdock has a unique sweetness and is slightly crisp, and no fiber impurities remain in the mouth. The carrot is slightly sweet, which makes the soup taste particularly fragrant and delicious. The uniqueness of this wild Tricholoma matsutake is that it is not rotten, but it is crisp and tender, with a strong pine fragrance and creamy fragrance, and it is a very special health soup.

Finished product map of stewed grass chicken with burdock pine mushroom

Cooking skills of braised grass chicken with burdock pine mushrooms

skill

Wild Tricholoma matsutake needs to be soaked in cold water for more than 1 hour and cleaned to keep it cooked for a long time and its taste is crisp and tender.