Chaoshan beef soup and rice noodles \ x0d \ beef soup and rice noodles Ingredients: 12 rice noodles (about 480g), beef 4 rice noodles, towel gourd 4 rice noodles (about 160g), 1 cup oxtail soup, 2 citronella sticks and a little onion. Ingredients: bacon: 1 teaspoon soy sauce and sugar, a little oil, corn flour, pepper and citronella. Sauce: 3/2 tsp cornstarch, 1 tbsp oyster sauce, 5 tbsp water. Practice: 1, slice rice noodles (arbitrary thickness) and cut citronella. \x0d\2。 Slice beef, marinate it with bacon for half an hour, then stir-fry it until it becomes soft, and then cook it with sauce. \x0d\3。 Trim the loofah, cut into pieces and blanch it with boiling water. \x0d\4。 Boil oxtail soup, add citronella and simmer for 5 minutes, take out and season with salt. \x0d\5。 Cook the rice noodles, put them in a bowl, put beef and loofah on them, pour in the cooked oxtail soup, sprinkle with onions and serve. Remarks: When the vermicelli is used for frying, the ready-made sliced vermicelli should be selected, because it is solid and refreshing to eat. If it is used to put noodles in soup, it is appropriate to choose the whole uncut noodles as the material, because it tastes soft and smooth.