Beef bone bean sprouts brisket, lime, coriander, Vietnamese rice flour, onion, cinnamon, 2 fennel, 3 ginger, 0 fish sauce.

The way to make beef noodles is to soak beef brisket and beef bones in water, wash them, and add water to boil a pot of soup. It doesn't matter if there is too much soup, but it will be divided into two pots in the future. Please see the next article for specific reasons. It doesn't matter if you don't use it in the end. Ice it to make soup.

Beef brisket will burn wood if cooked for a long time. It is best to cook soup with beef bones.

After boiling, continue to boil in two pots. One pot of 1/3, two-thirds of the pot of 1/3 and one pot of1/3 are simmered into clear soup. After two-thirds of the cauldron is boiled, spices are added according to the following steps to make thick soup. Why did you do this, Nie? The landlord watched a food program and interviewed a popular rice noodle shop in Vietnam. The secret of this shop is to cook a pot of thick soup and a pot of clear soup, and then pour half into rice noodles. This soup is clear and thick.

Seasoning for making thick soup: cut onion into sections, slice ginger, put it in the oven with cinnamon tsaoko and star anise, and bake at 220 degrees for 3- 15 minutes. Star anise is the easiest to burn, and it turns black after being baked twice! It's best not to go away and observe at any time. Star anise can be taken out in 3 minutes, and fennel should also be paid attention to. Cinnamomum cassia, Amomum tsaoko and ginger 15 minutes is ok, onion 15 minutes, and the edge of onion is a little burnt. Incense in the room. Add all the spices to the cauldron and bring to a boil.

Boil beef bones for more than 2 hours, and beef brisket 1 hour. Chopsticks can be inserted, but it is not easy. At this time, beef is chewy. If you like crunchy, you can continue to cook for a while.

Cooking rice noodles when stewing soup, the landlord prefers thinner ones, which can absorb more soup. Because of the different sizes, the specific cooking time depends on the packaging, usually until it is soft. The most important thing is to put cold water in the shower to rinse off the slurry, and finally drain it for use.

Code the plates before the soup is ready. The traditional minimum is bean sprouts, but the landlord doesn't like it, so he changed it to chicken feathers, which can be according to his own taste. Add a layer of rice flour, a little bean sprouts and a little coriander, all of which are easy to cook. Finally, pour hot soup and iron it.

Vegetables, half thick soup and half clear soup, remember, piled on beef, the bowl is too small. Don't forget the soul, yes, the magic fish sauce, add less tasteless, add more smelly, add just right, and the magic will appear!