Raw materials of spicy and hot fish: dried fish 30g, peanut kernel 100g, red pepper, garlic, soy sauce 1 spoon, rice wine 1/4 spoon, sugar 1/4 spoon and salt: 1. Soak the dried fish in cold water. 2. Heat the vegetable pan, add the right amount of oil and peanuts together, slowly heat up with medium and small fire, and fry until the golden peanuts come out, making a crackling sound. 3. Pour in dried fish, fry for 2-3min, and take out to control the oil dryness. 4. Leave the bottom oil in the pot, saute the green pepper and garlic. 5. Pour in dried fish and stir fry a few times. 6. Add soy sauce, rice wine, sugar and salt and mix well. 7. Pour in peanuts, stir fry a few times quickly, and start the pot.

Braised amaranth with tofu skin? Ingredients: bean curd skin100g, amaranth 200g, a little onion, ginger, salt and cooking oil. Practice: 1. Soak tofu skin in cold water in advance, cut into willow leaves, wash ginger and garlic and chop them up. 2. Wash and drain the amaranth and divide it into two halves. 3. Boil the pot, add leek and Jiang Mo, stir fry, add bean curd skin, stir fry for a while, and then add amaranth. 4. Add a proper amount of salt and stir well to serve.

Celery fried beef food: lettuce, beef and mutton, pepper, salt, soy sauce, oil consumption, sugar, onion, ginger, garlic, cassava starch, rice wine. Methods: 1. Slice beef and mutton, add soy sauce, rice wine and cassava starch, mix well and marinate for a while. 2. Cut the lettuce into sections, put water in the pot, blanch for 6 minutes, and then pick it up. 3, hot pot cool oil, add onion, ginger, garlic and stir fry. 4. Pour in the marinated beef and mutton and stir fry quickly with strong fire. 5. When the beef and mutton are almost cooked, pour in the lettuce, then pour in the salt, oil consumption and a little sugar to taste. 6, red cooked until the food is cooked, you can turn off the fire, nutritious and delicious.

Duck egg and yellow shrimp tofu raw materials: 2 egg yolks, tofu180g, fresh shrimp 30g, onion 8g, starch water 8g and white pepper 4g; Exercise 1. Prepare the ingredients to be used; Make tofu into small squares with symmetrical sizes; Peel salted duck egg yolk and mash it; Shell prawns, wash them and marinate them with a little salt; 2. Add oil to the cold pot, pour in the egg yolk and stir fry; Add a bowl of boiling water and cook for 30 seconds; Pour the military quilt and cook for a few seconds; Then pour in fresh shrimp, boil and add salt; 3. Season with a little salt and white pepper and stew for another 30 seconds, paying attention to less salt; Adding starch water; Boil and sprinkle with onions; Turn off the fire and set the table. Nice!