As soon as summer arrives, sweet and sour dishes often appear on my dining table. As the weather gets hotter, people lose their appetite easily. At this time, a plate of sweet and sour dishes can easily whet your appetite. My little one really likes sweet and sour food. He usually doesn't eat well, but when he sees sweet and sour dishes, he eats them more deliciously than anyone else. For this reason, I deliberately learned how to make sweet and sour dishes, in order to enable my children to eat well. Let me share with you some sweet and sour dishes. The preparation is very simple. You only need to master the ratio of sweet and sour and cooking skills. Novices can also have zero failure. Friends who are interested remember to bookmark it~

Ingredients: Tenderloin 300 grams, 1 egg, flour, salt, soy sauce, cooking wine or Huadiao wine, pepper, tomato paste, rice vinegar, white sugar.

Method:

Step 1: Wash the tenderloin, dry it, cut it into long strips of even size, then put it in a bowl and add 3 grams of salt. , 5 grams of soy sauce, 5 grams of cooking wine or Huadiao wine, 1 egg and a little pepper, stir well. Then cover with plastic wrap and refrigerate for 30 minutes to marinate the tenderloin.

Step 2: Pour an appropriate amount of oil into the pot. When the oil is 60% hot, dip the marinated tenderloin in a layer of flour, then put it into the pot and turn on medium-low heat. Fry for about 5 minutes, until the surface of the tenderloin is crispy, then remove and drain away the oil. During the frying process, stir the tenderloin properly to prevent it from sticking together.

Step 3: Heat the oil again, put the tenderloin into the pot, turn on high heat and fry for 30 seconds, then remove and control the oil. This process is also called crisping, which can force out the inside of the tenderloin. of oil while making the tenderloin crispy and delicious.

Step 4: Pour a little oil into the pot, add 10g tomato paste, 10g rice vinegar, 20g water, 5g white sugar, 5g salt and 5g soy sauce, cook over medium heat for 1 minutes, then add a little starch water to thicken the sauce and cook until the sauce becomes thick.

Step 5: Pour in the fried tenderloin, stir-fry the tenderloin slowly until the tenderloin is evenly coated with the sauce, then turn off the heat.

Step 6: Sprinkle the cooked tenderloin with a little white sesame seeds. This sweet and sour appetizing sweet and sour tenderloin is completed. The prepared sweet and sour tenderloin is sour, sweet and crispy, and it is very delicious~

Ingredients: 300g chicken, 125g bell pepper, 100g onion, 120g pineapple, 1 egg, soy sauce, Huadiao wine or cooking wine, tomato sauce, light soy sauce, rice vinegar, salt, white sugar.

Method:

Step 1: Process the ingredients first, wash the bell pepper, onion and pineapple, cut into small pieces and set aside.

Step 2: Cut the chicken into small pieces and put it in a bowl, beat in 1 egg, add 5 grams of soy sauce and 5 grams of Huadiao wine or cooking wine, stir evenly, and let it sit for 30 minutes to marinate the chicken. .

Step 3: Pour an appropriate amount of oil into the pot. When the oil is 60% hot, dip the chicken in flour, then put it into the pot and fry slowly over low heat. Fry the chicken until golden and crispy, remove and drain off excess oil. Before putting the chicken in the pot, you can use chopsticks to test the oil temperature in the pot. If bubbles appear around the chopsticks when soaked in the oil, it means the oil temperature is right.

Step 4: Prepare the sauce. Pour 150ml of water, 50g of tomato paste, 50g of light soy sauce, 20g of rice vinegar, 20g of salt and 20g of white sugar into the pot. Bring to a boil over medium heat. .

Step 5: When the sauce is thickened and reduced, remove from the pan and set aside.

Step 6: Pour a little oil into the original pot, add minced garlic, stir-fry over medium heat until fragrant, then add bell pepper, onion and pineapple, stir-fry until raw.

Step 7: Pour in the chicken and the prepared sauce, turn up the heat and stir-fry for 2 minutes to coat all the ingredients evenly with the sauce, turn off the heat and remove from the pan.

Step 8: This sweet and sour sweet and sour pork dish is completed. It is appetizing when served with rice. Remember to use the sweet and sour sauce to mix with the rice~

Ingredients: Piglets Put 300 grams of rice, ginger, minced garlic, soy sauce, rice wine, black vinegar, rock sugar, pepper, and salt.

Method:

Step 1: Rinse the ribs with clean water first, then put them into a bowl, add 3 grams of edible salt and an appropriate amount of warm water, and the warm water should cover the ribs. Gently scratch and wash the ribs with your hands, and rub them to remove the blood and dirt inside the ribs.

Step 2: Drain the washed ribs, put them in a bowl, add 2 grams of ginger rice, 2 grams of minced garlic, 5 grams of soy sauce, 5 grams of rice wine and a little pepper, and grab it with your hands. Mix evenly, and then leave it for 30 minutes to marinate the ribs.

Step 3: Pour a little oil into the pot, put the ribs into the pot piece by piece, turn on low heat and fry slowly.

Step 4: When frying the ribs, turn the ribs appropriately and fry the ribs until both sides are golden brown and slightly charred, then remove and control the oil.

Step 5: Pour 20 grams of rock sugar into the original pot, turn on low heat, stir-fry slowly with a spatula, and stir-fry until the rock sugar melts.

Step 6: Pour in the ribs, stir-fry evenly over low heat, and coat the ribs evenly with the syrup.

Step 7: When the ribs are fried until both sides are browned, add ginger slices and garlic, and add 5 grams of soy sauce. Cook over medium heat for 2 minutes. Flip the ribs appropriately while cooking to make the ribs even. Dip in sauce.

Step 8: Pour in 10 grams of black vinegar and 10 grams of Shaoxing wine, cover the pot, and cook over low heat for 20 minutes. During this period, the ribs should be turned over every ten minutes.

Step 9: Finally, turn up the heat and stir-fry for 30 seconds until the juice is reduced.

Step 10: This delicious sweet and sour pork ribs is completed. You can sprinkle some white sesame seeds when eating.