Ingredients: 1 Beijing duck, sugar water, onion, sweet noodle sauce, duck cake.

1, duck hands, duck tongues need air to enter the skin.

2. Take out the internal organs and support them between the spine and the chest trident with sorghum stalks;

3, washed by the knife edge, released from the anus, and repeatedly cleaned;

4. Hang an iron hook around your neck and hang a duck.

5. Scald the skin with boiling water to make the skin smooth and firm.

6. Water the ducks with sugar water.

7. Dry the duck.

8. Block the duck's anus. Fill it with 80% boiling water, put the duck in the hanging oven and bake it when the color is ripe.

9. Slice the duck. When eating, eat a little onion and sweet noodle sauce, and add duck cake.

How long does it take to roast the roast duck in the oven?

Generally, the electric oven is 800 watts (single layer heating) 1500 watts (upper and lower layers heating together) 2 100 watts (upper and lower rear heating+rear fan+rotary barbecue fork), and the electricity consumption per hour is about 1-2 degrees, depending on the model. Roast duck is usually hung on a fork and heated up and down together, small.