Sweet potato powder, stuffing, whatever you like. I used pumpkin and leek.

working methods

1. Sweet potato powder and dough, stir-fry pumpkin and leek respectively, shred pumpkin, and cut leek into small pieces.

2. Roll the dough into skin like jiaozi and wrap the stuffing. Fold the skin slowly like a steamed stuffed bun when wrapping, and finally make a round bag.

Boil the water in the pot, wrap it and steam it in a steamer for ten minutes.

If you like frying, you can steam it and fry it in an oil pan.