1, chicken feet cut off nails, cut into two sections and washed.
2. Put the chicken feet into the pot, add the cold water that has just passed through the chicken feet, add cinnamon, star anise, ginger, shallots and cooking wine, boil water over high heat, and then turn to low heat to keep the water boiling.
3. After the chicken feet are cooked, put them in ice water to wash away the scum.
4. Add chopped millet pepper, pickled pepper and pickled pepper water, onion, garlic, soy sauce, sugar, balsamic vinegar, lemon and oyster sauce into the bowl and mix well.
5. Pour the juice on the drained chicken feet and stir evenly, stirring once an hour.
6, lemon hot and sour chicken feet finished product map. As shown in the figure below.