Lean meat100g

Methods/steps

First of all, when cutting meat, you should see the grain of the meat clearly and cut the grain of the meat into sections.

Then there is pickling. When curing, salt, soy sauce and pepper should be put first, and fully grasped to make the meat tasty.

Then add the starch and mix well. Be sure to put starch in the meat and grab it evenly, so it will be tender and smooth.

After finishing starch, you should add sesame oil, not too little, or directly add vegetable oil without sesame oil. After adding sesame oil or vegetable oil, stir evenly, so as to fully lock the moisture of lean meat.

When frying, heat the pan first. The oil in the hot pan should be cold to avoid sticking to the pan. The oil should be heated to 70% heat.

Add the shredded pork, spread it out quickly, and stir well, so that the shredded pork must be smooth and tender.