Brief introduction: drunken sparerib is a delicious and traditional dish in Fuzhou. Want to cook this dish at home, do you know the steps of the column? Next, let's take a look at Bian Xiao.

First, the method of making drunken spareribs

We know that this kind of ribs is delicious to cook, and it is also a traditional famous dish in Fuzhou. Everyone will cook this dish on holidays, and you will find that it also belongs to Minnan cuisine, and its taste is mainly sweet and sour, so you will find that it may have a different taste from drunken chicken or drunken shrimp, although the name has the word drunken, because they are cooked with some cooking wine or some aniseed. Therefore, especially crisp ribs may have such a taste, that is, the outside looks particularly crisp and the inside is particularly tender. It is mainly sweet, sour and salty, and people are particularly intoxicated. To cook this delicious food, we need to prepare some ribs first, as well as some minced garlic, shallots and coriander.

Second, the way to make delicious food.

We also need some sugar, soy sauce, cooking wine, tender meat powder and salad oil. We need to clean the ribs first. Blanch the washed ribs in a pot, add the onion, ginger, garlic and cooking wine, drain the water, then put them in a bowl, add a proper amount of cooking wine and tender meat powder, and marinate. Next, we can boil the oil. When the oil temperature reaches 50%, put the ribs in the pot, wrap them with tender meat powder to remove impurities, then pour a little spicy oil into the pot and stir, and put some seasonings prepared in advance into the pot. At this time, you can eat delicious food for two or three minutes repeatedly, which is more attractive and tastes better.