1. Wash and cut tofu and pile it on the whole plate.

2. Chop the meat, then chop it into meat paste and marinate it with rice wine and salt 10 minute.

4, water tofu may be a lot of water after a while, throw it away.

5, put or meat foam on tofu, face pepper or chopped pepper, topped with seafood soy sauce.

6. Put the tofu in a wok with boiling water and steam for 10 minute.

7. Take another oil pan, add sesame oil, pepper and garlic to stir fry, then pick up pepper, pour sesame oil on tofu while it is hot, and sprinkle with a layer of onion to serve.

Garlic and lettuce

1. Drain the lettuce, separate the whole vegetable and steam for 6-8 minutes until cooked.

2. Cut the green pepper, mince the onion, chop the garlic and cut the sausage into strips.

3, the pot is hot and humid, and the sausage is steamed 1 minute.

4. Take out the steamed oil lettuce, pour the vegetable juice in the dish into a small dish for later use, and spread the shredded sausage on the oil lettuce.

5. Boil in the pot, add pepper and garlic, stir fry, add steamed vegetable juice of oil wheat vegetables, add soy sauce, sugar and salt to taste, and thicken with glutinous rice flour.

6. thicken the sauce cooked in the pot, pour it on the oil wheat dish, sprinkle with onions and eat ~!