uremia diet follows the following principles: low potassium, low phosphorus, low fat and low salt, and high quality protein diet. 1. The ones with high potassium content are: all edible fungi, potatoes, yams, Chinese cabbage, bananas, etc. 2, people with unstable blood pressure control or high edema should avoid salt, and the average patient's daily salt intake is less than 3 grams. 3. Those with high phosphorus content are: seafood and marine plants, such as kelp, laver, animal viscera and egg yolk. 4, low-fat note: it is forbidden to use animal oil when cooking, mainly vegetable oil. 5, high quality and low protein can eat some egg white, milk and lean meat in moderation. Foods containing high phosphorus and potassium are prohibited. Bean products are not high-quality protein, so try not to eat them.