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Fat-reducing meal: French stewed chicken with milk-flavored mushrooms
Fat-reducing meal: French stewed chicken with milk-flavored mushrooms.

Cacciatore Chicken, French | Milk Stewed Chicken. I love the creamy chicken legs.

Steps: prepare ingredients, cut chicken pieces, add black pepper and sea salt, marinate for 20 minutes, then absorb water, cut mushrooms, fry chicken pieces in olive oil (subcutaneously), fry golden on both sides (a few garlic can be added), and stir-fry onions and mushrooms until cooked. Add fried chicken nuggets, add white wine, black pepper and vanilla to cook15min, add milk to cook for 5min, add a little parmesan cheese to taste, and add coriander to taste.